Dazhi location. Chef 小佑’s signature blue prawn dashi.
- Address
- 104台北市中山區樂群二路199號1樓
- Phone
- 02 2175 7923
- Signature Dishes
- Blue prawn dashi · Lobster with persimmon seeds
- Chef
- Chiang Chen-Yu (江鎮佑)
- Price/Person
- Lunch NT$2500-3500, Dinner NT$6500+ +10%
- Notable
- Dazhi location. Chef 小佑's signature blue prawn dashi.
Contexto de Curaduría
Cocina
