Nestled in the heart of Taipei, Justin's Wine & Bistro blends French bistro charm with the finest Taiwanese ingredients, earning its Michelin star. This intimate spot offers a curated wine list and seasonally-driven dishes that celebrate local flavors.
Chef & Philosophy
Chef Justin champions a farm-to-table ethos, sourcing fresh produce and seafood from Taiwan’s markets. His French techniques elevate humble ingredients into elegant plates that highlight purity and balance.
Signature Experience
Don’t miss the black truffle risotto, rich and earthy, paired with a glass of Burgundy. The slow-cooked duck breast, tender and glazed with red wine sauce, is a crowd favorite. Each course is thoughtfully matched with wines from the sommelier’s selection.
Ambiance
Warm wood tones, soft lighting, and an open kitchen create a cozy yet refined setting, perfect for savoring every bite.
Practical Information
Reservations recommended at least a week in advance. Ideal for romantic dinners or business gatherings; smart casual attire requested.