Located in the heart of Singapore, Jag is a one-Michelin-starred restaurant that redefines French contemporary cuisine with a distinctive Asian touch. Chef Jérôme Laplante crafts an exquisite dining experience that bridges culinary traditions from France and Singapore.
Chef & Philosophy
Chef Jérôme Laplante champions the philosophy of "simplicity is the ultimate sophistication," sourcing premium ingredients from France and across Asia. His precise techniques and delicate seasoning highlight the natural essence of each component, while his deep appreciation for Singapore's food culture inspires unexpected yet harmonious flavor pairings.
Signature Experience
Standout dishes include Brittany blue lobster with turmeric sauce and a playful foie gras creation featuring tropical fruits. The tasting menu is the ideal way to explore Chef Laplante's creativity, where each course presents a seamless fusion of French refinement and regional influences.
Ambiance
The dining room exudes understated elegance with warm wood and marble accents, creating an intimate yet modern setting. An open kitchen allows guests to witness the culinary team's artistry, adding a sense of theater to the meal.
Practical Information
Reservations are essential and should be made several weeks in advance, especially for dinner. The restaurant offers wine pairings and is perfect for special occasions; smart casual or formal attire is recommended.