Located in Guangzhou, China, Chōwa has earned One Michelin Star for its innovative cuisine that reimagines Cantonese traditions. This restaurant offers a fresh perspective on the city’s rich culinary heritage.
Chef & Philosophy
Chef champions the concept of ‘harmony’ (chōwa), blending local ingredients with global techniques to create balanced, surprising dishes. Each plate tells a story of terroir and creativity.
Signature Experience
Don’t miss the ‘Black Truffle Crispy Chicken’, with crackling skin and tender meat infused with truffle aroma. The ‘Aged Tangerine Peel Red Wine Braised Oxtail’ combines citrus notes with wine depth, offering a multi-layered taste journey.
Ambiance
The minimalist, warm-toned interior with wood accents creates an intimate and elegant setting, ideal for private dinners or business gatherings.
Practical Information
Reservations are essential, especially for dinner; book weeks in advance. Smart casual dress is recommended, and the restaurant offers wine or tea pairing menus.
