Located in Singapore, Burnt Ends is a trailblazing modern barbecue restaurant that earned its first Michelin star in 2018. Situated in the historic Chinatown district, this intimate eatery redefines grilling with an open kitchen and the intoxicating aroma of wood smoke.
Chef & Philosophy
Chef Dave Pynt draws from Australian barbecue traditions, centering his culinary vision on fire and smoke. He meticulously sources premium ingredients and employs custom-built ovens and smokers to achieve precise heat control, elevating classic barbecue into the realm of fine dining.
Signature Experience
Must-try dishes include the iconic smoked Wagyu sandwich and the innovative foie gras ice cream—the former pairing tender beef with crisp bread, the latter a daring sweet-savory creation. Each plate showcases a masterful balance of flame and flavor, offering a deep, transformative barbecue experience.
Ambiance
The compact space buzzes with energy, featuring an open kitchen where diners can watch chefs work over glowing coals. Industrial-chic decor and warm lighting create a relaxed yet refined atmosphere.
Practical Information
Reservations are essential and should be made months in advance, especially for dinner. Ideal for celebrations or a memorable meal with friends; smart casual attire is recommended.