About
Located on Guangfu South Road in Taipei’s Da’an District, Dingzhenfang is a mid-range Cantonese restaurant known for its private chef’s specialties, run by 72-year-old Chef Zhang.
Cuisine Highlights
Signature dishes include “Swallow Tongue Vegetable”, cured meat rice, and pre-order-only white-cut beef and crispy chicken, showcasing refined Cantonese techniques.
Ambiance
The decor is simple and cozy, with a family-like atmosphere perfect for savoring traditional Cantonese cuisine.
Occasions
Family dinners, casual gatherings, and foodie explorations.
- Address
- 106台灣台北市大安區光復南路180巷8號
- Hours
- 11:30-14:30、17:30-21:30
- Signature Dishes
- Tongue-swallowing vegetable (吞舌菜) (signature) · Preserved meat rice (臘味飯) · Boiled sliced beef (白切牛肉) (reservation required) · Crispy chicken (脆皮雞)
- Chef
- Owner Zhang (張老闆) (opened the restaurant at age 72)
- Price/Person
- Mid-range
- Reservation
- 02-2781-2518 (recommended to reserve special dishes)
- Cuisine
- Private-kung fu Cantonese restaurant
- Notable
- Dingzhenfang is located on Section 1 of Fuxing South Road; many connoisseur private dishes need to be reserved in advance
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · Taipei · Cantonese
