About
Located on the 5th floor of Mandarin Oriental Taipei, this top-tier Edomae sushi restaurant is the overseas branch of a Tokyo two-star establishment, founded by Masuda Rei, a disciple of sushi master Jiro Ono, offering an authentic Omakase experience.
Cuisine Features
Specializing in a 20-course Omakase featuring premium ingredients, including classic Edomae nigiri, presented by head chef Hideki Kosugi. Lunch from NT$6,800, dinner from NT$9,800.
Ambiance
A minimalist and elegant Japanese space with only counter seating, allowing guests to closely observe the chef’s masterful techniques, creating a focused and serene dining atmosphere.
Occasions
Ideal for important anniversaries, business entertaining, or top-tier gourmet dining.
- Address
- 敦化北路166號5樓
- Hours
- 12:00-14:00, 18:00-22:30 (Closed on Mondays)
- Signature Dishes
- Edo-mae nigiri sushi (江戶前握壽司) · 20-course premium ingredient omakase (20道頂級食材omakase)
- Chef
- Masuda Rei (增田勵, disciple of sushi master Jiro Ono) + Head Chef Hideki Kosugi (駐店主廚 小杉秀樹)
- Price/Person
- Lunch NT$6,800/9,800+10%; Dinner NT$9,800+10%
- Reservation
- Phone 02-2712-6828
- Cuisine
- Premium Edo-mae sushi (Omakase) (頂級江戶前壽司 (Omakase))
- Notable
- 5F, Mandarin Oriental Taipei (Mandarin Boutique); overseas branch of the 2-star Tokyo main restaurant; 20-course premium ingredient omakase
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Japanese Omakase
