About
Located on the 9th floor of the Ambassador Hotel Hsinchu, Jiulou Chinese Restaurant specializes in authentic Cantonese cuisine and Hong Kong-style dim sum, renowned for its signature crispy duck.
Cuisine Highlights
Headed by Chef Zheng Zhiqiao with over 40 years of Cantonese experience, signature dishes include limited-supply Secret Crispy Duck, Peking Duck, claypot rice, and various Cantonese dim sum. Recently collaborated with Sichuan Chef A-Man (Chen Ximan) for a Sichuan-Cantonese feast.
Ambiance
The restaurant features elegant and grand decor blending modern and Eastern elements, with spacious seating and floor-to-ceiling windows, creating a premium Chinese dining atmosphere.
Occasions
Ideal for family gatherings, business banquets, and festive celebrations.
- Address
- 300台灣新竹市東區中華路二段188號9樓
- Phone
- 03 515 1111#3448
- Hours
- 11:30-14:00, 17:30-21:00
- Signature Dishes
- Secret crispy duck (秘製脆皮鴨) (limited) · Sliced roast duck (片皮鴨) · Claypot rice (煲仔飯) · Cantonese dim sum (粵式港點)
- Chef
- Zheng Zhiqiao (鄭志橋) — over 40 years of Cantonese cuisine experience; collaborates with Sichuan Chef Aman (Chen Ximan, 陳西滿) for Sichuan-Cantonese feast
- Price/Person
- NT$1,200-3,000
- Reservation
- (03)515-1666 #3471
- Cuisine
- Cantonese cuisine / Hong Kong-style tea
- Notable
- Ambassador Hotel Hsinchu 9F, spring 2025 launches Aman Chef + Zheng Zhiqiao Sichuan-Cantonese feast.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · Hsinchu · Chinese
