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教父牛排
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教父牛排

教父牛排 is located in 高雄市, specializing in Steakhouse / Western cuisine, with a Google rating of 4.3/5, average cost NT$1000–3000 per person.

📍 高雄市 🍽 Steakhouse / Western ★ 4.3
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About

Located on Minghua Road in Kaohsiung, Capstone Steakhouse by steak master Deng Youkui offers American fine dining steak experience. Opened in 2017, it has been listed in the Michelin Guide Taiwan.

Cuisine Highlights

Specializing in USDA Prime dry-aged steak, Australian M7+ wagyu, and Japanese A4 wagyu, crafted by Taiwan's steak master Deng Youkui.

Ambiance

Modern minimalist design with warm wood tones, open kitchen showcasing the cooking process, creating an elegant and comfortable dining atmosphere.

Occasions

Ideal for anniversaries, business dinners, or important gatherings.

常見問題

教父牛排 在哪裡?

地址:明華路366號1樓

教父牛排 訂位電話?

電話:07 555 9682

教父牛排 評分?

Google 評分 4.3 / 5

教父牛排 消費大約多少?

價位 $$$,每人約 1000–3000元。

教父牛排 官網或訂位連結?

官方網站:https://www.dannycompany.com.tw/

教父牛排 招牌菜有哪些?

招牌菜:美國 Prime 乾式熟成牛排、澳洲 M7+ 和牛、日本 A4 和牛。

教父牛排 怎麼預約?

電話 07-555-9682 / 線上訂位

教父牛排 主廚是誰?

主廚:鄧有癸(台灣牛排教父)。

教父牛排 營業時間?

營業時間:12:00-15:00, 18:00-22:00 每日

教父牛排 有得過什麼獎項或星級認證嗎?

獲獎/認證:《米其林指南台灣》收錄。