About
Located on the 5th floor of Shin Kong Mitsukoshi A4 in Taipei’s Xinyi District, Top Cap Steakhouse, led by Chef Deng Youkui, has been awarded a Michelin star for five consecutive years, renowned for premium steaks and meticulous service.
Cuisine Highlights
Signature dishes include the 28-day dry-aged bone-in Porterhouse steak, Top Cap (ribeye cap), and dry-aged steaks, showcasing masterful aging techniques and rich flavors.
Ambiance
With nearly 120 seats, three interconnected private rooms, and three areas of high-back banquettes, the space exudes understated luxury, ideal for business entertaining or special gatherings.
Occasions
Perfect for anniversaries, business dinners, or upscale dates.
- Address
- 110台灣台北市信義區松高路19號
- Phone
- 02 2345 9922
- Hours
- Monday to Friday 12:00-15:00, 18:00-22:00; Weekend 11:30-15:00, 17:30-22:00
- Signature Dishes
- 28-day top-grade bone-in dry-aged and wet-aged Porterhouse steak (招牌) · Gourmet steak (Top Cap, ribeye cap meat) (老饕牛排) · Dry-aged (乾式熟成)
- Chef
- Chef Deng Youkui series (鄧有癸主廚系列)
- Awards
- Michelin 1-star for five consecutive years (連續五年米其林一星)
- Price/Person
- High
- Reservation
- inline / OpenTable / Shin Kong Mitsukoshi official website / 02-2345-9922
- Cuisine
- Top steakhouse, Xinyi Shin Kong Mitsukoshi A4 5F (頂級牛排館，信義新光三越 A4 5F)
- Notable
- Nearly 120 seats, 3 interconnected private rooms + 3 high-back booth seating areas (近 120 座位，3 間打通式包廂 + 3 區高背沙發雅座)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · Taipei · Steakhouse / Western
