About
Located on Donghu Road in Taipei, Xi Xiang Feng Noodle House is renowned for its Chinese omakase private kitchen, one of Taipei’s top three private kitchens. Transformed from a noodle shop to a regulars-only system with only three tables, it attracts celebrities like Jensen Huang.
Cuisine Highlights
Signature dishes include Scallion Oil Noodles, Century Egg Tofu, Chopped Pepper Fish Head, Meatball Rice, and Spicy Vegetarian Chicken, prepared by the owner-chef. Awarded 11 plates in the 500 Dishes Awards, with per-person cost NT$2,000-3,500+.
Atmosphere
With only three tables, the space is intimate and cozy, offering a homey feel and a personalized dining experience.
Occasions
Ideal for private gatherings, business dinners, or special celebrations.
- Address
- 東湖路106巷7弄3號
- Hours
- 11:30-14:00, 17:30-21:00
- Signature Dishes
- Scallion oil noodles (蔥油拌麵) · Century egg with tofu (皮蛋豆腐) · Chopped chili fish head (剁椒魚頭) · Lion's head meatball rice (獅子頭飯) · Spicy vegetarian chicken (麻辣素雞)
- Chef
- Xixiangfeng owner (熟客制無菜單私廚)
- Awards
- 500 Plates Review 11 Plates (2021)
- Price/Person
- NT$2,000-3,500+
- Reservation
- Regular-customer reservation system (no phone, no walk-ins)
- Cuisine
- Chinese private kitchen with no set menu
- Notable
- One of Taipei's top three private kitchens, transformed from a noodle shop in 2020 to a regular-customer no-menu private kitchen, only 3 tables in the entire restaurant, Jensen Huang also loves to eat here
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · Taipei · Chinese
