About
Located on Shizheng Road in Taichung’s Qī Qī district, Fleur de Sel French Restaurant is led by Chef Li Yu-Jun, the first female French chef in central Taiwan, offering a tasting menu that embodies refined French cuisine.
Cuisine Highlights
Signature dishes include Sea Urchin Tofu, Pearl Ball White Asparagus, Morel Rose, Trout Roe Green Asparagus, and molecular gastronomy creations. The restaurant has been awarded a Michelin star for several consecutive years.
Ambiance
The understated luxury dining space blends modern and classical elements, creating an elegant and intimate French atmosphere.
Occasions
Ideal for anniversaries, business dinners, or special celebrations, offering a top-tier French culinary experience.
- Address
- 407台灣台中市西屯區市政路581-1號
- Signature Dishes
- Sea urchin tofu (海膽豆腐) · Pearl ball white asparagus (珍珠球白蘆筍) · Morel mushroom rose (羊肚菌玫瑰) · Trout roe green asparagus (鱒魚卵綠蘆筍) · Molecular cuisine creations (分子料理創作)
- Chef
- 黎俞君 — Central Taiwan's first female French chef; studied at Joel Robuchon in France; 30 years of Western cuisine experience
- Awards
- Michelin 1-star for multiple consecutive years · First female French chef in Taiwan to receive Michelin
- Price/Person
- High
- Reservation
- Phone reservation
- Cuisine
- Fleur de Sel (鹽之華法式餐廳) — No. 581-1, Shizheng Road, Xitun District; chef's choice French cuisine
- Notable
- Taichung Seventh Phase, creative and refined molecular cuisine
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taichung · French
