About
Located on the 10th floor of Grand Hi-Lai Hotel in Kaohsiung, Chui Yuan Cantonese Restaurant is renowned for authentic Hong Kong dim sum and classic Cantonese cuisine, completely renovated in 2020 with a budget over NT$100 million.
Cuisine Highlights
Helmed by Chef Chen Runqi, a founding member from Hong Kong with over 20 years in Taiwan, signature dishes include Baked Cabbage with Cream, Deep-Fried Shrimp Rolls, Shrimp Dumplings, Shrimp Fried Rice, Honey BBQ Pork Puff Pastry, XO Sauce Turnip Cake, Traditional Turtle Jelly, and Roast Duck Three Ways. Dim sum is hand-made on-site.
Ambiance
The restaurant features elegant and grand decor blending modern and traditional elements, offering a comfortable and spacious dining environment perfect for savoring fine Cantonese cuisine.
Occasions
Family gatherings, business banquets, holiday celebrations, and other formal occasions.
- Address
- 801台灣高雄市前金區成功一路266號10樓
- Hours
- Lunch 11:30-14:30; Dinner 17:30-21:30
- Signature Dishes
- Baked cabbage with cream (奶油焗白菜) · Deep-fried shrimp rolls with bean curd skin (腐皮鮮蝦捲) · Steamed shrimp dumplings (海皇鮮蝦餃) · Cantonese fried rice with shrimp (蝦粒廣州炒飯) · Honey-glazed barbecued pork pastry (蜜汁叉燒酥) · Turnip cake with XO sauce (XO 醬蘿蔔糕) · Traditional turtle jelly (古法龜苓膏) · Roast duck three ways (烤鴨一鴨三吃)
- Chef
- Chen Runqi (founding chef from Hong Kong, 20+ years in Taiwan)
- Price/Person
- High
- Reservation
- inline.app / 07-213-5737
- Cuisine
- Jade Garden Cantonese Restaurant Hanshin Store — 10F, No. 266, Chenggong 1st Road, Qianjin District
- Notable
- Renovated in 2020 costing over NT$100 million; Hong Kong-style dim sum handmade on-site
