About
Located on the 2nd floor of Sheraton Grand Taipei Hotel, Antoine Room is renowned for classic French premium steak. Renovated in 2005, it exudes elegance and is a classic representative of French dining in Taipei.
Cuisine Highlights
Led by Chef Cai Shishang and culinary consultant Wu Xiaofang, the menu features top-grade wet-aged steak, Japanese A5 Wagyu fillet, Australian M9 ribeye, and classic cognac-infused lobster soup, showcasing exquisite French techniques.
Ambiance
The space is classically elegant, adorned with master paintings and antiques, creating a low-key luxurious dining atmosphere perfect for savoring fine cuisine.
Occasions
Ideal for important anniversaries, business entertaining, or romantic dates, offering a top-tier French steak feast.
- Address
- 忠孝東路一段12號2樓
- Hours
- Lunch, Dinner (Please contact the hotel)
- Signature Dishes
- Premium wet-aged steak (頂級濕式熟成牛排) · Japanese A5 Wagyu fillet (日本A5和牛菲力) · Australian M9 ribeye (澳洲M9老饕) · Classic cognac-infused lobster soup (經典干邑風味龍蝦湯)
- Chef
- Cai Shishang (現任主廚) + Wu Xiaofang (前教父牛排行政主廚廚藝顧問，2023起)
- Awards
- Michelin Plate (2018)
- Price/Person
- NT$4,000-7,000+
- Reservation
- Hotel reservation / EZTABLE
- Cuisine
- Classic French top-grade steak
- Notable
- 2nd floor of Sheraton Hotel, renovated in 2005 with classical elegance, famous paintings and antiques
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · French
