About
Located on the 5th floor of Shin Kong Mitsukoshi A4 in Taipei’s Xinyi District, Jianchiwu specializes in traditional Kanto-style grilled eel rice, crafted by a chef trained in Saitama, Japan, offering premium Japanese eel dishes and steak.
Cuisine Highlights
Signature Kanto-style unagi rice (butterflied, deboned, and grilled), along with aburi sushi, set meals, and Japanese sake. Per person: NT$800-1,500+10%.
Ambiance
A modern minimalist space with Zen-inspired decor, providing a comfortable and elegant dining atmosphere perfect for savoring delicate eel and steak flavors.
Occasions
Ideal for business dinners, family gatherings, or romantic dates, offering an exquisite Japanese dining experience.
- Address
- 松高路19號5樓
- Hours
- 11:00-21:00
- Signature Dishes
- Grilled eel rice (Kanto style) (蒲燒鰻魚飯 (關東式)) · Aburi sushi (炙燒壽司) · Set meal (套餐定食) · Japanese sake (日本清酒)
- Chef
- Chef of Kenmochiya (apprenticed in Saitama Prefecture, Japan) (劍持屋主廚 (赴日本埼玉縣拜師學藝))
- Price/Person
- NT$800-1,500+10%
- Reservation
- Phone 02-2723-3803 / Shin Kong Mitsukoshi reservation (電話 02-2723-3803 / 新光三越訂位)
- Cuisine
- Japanese grilled eel rice (日式蒲燒鰻魚飯)
- Notable
- Shin Kong Mitsukoshi Xinyi A4, 5th floor, traditional Kanto-style deboned eel prepared live (新光三越信義A4館5樓，傳統關東式開背現殺去骨鰻魚)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Taipei · Steakhouse / Western
