Nestled in the heart of Taipei, Kichcho 吉兆割烹壽司 is a Michelin-starred temple of Edomae sushi and kaiseki, renowned for its impeccable craftsmanship and seasonal ingredients from Taiwan and Japan.
Chef & Philosophy
Chef Huang Yu-Cheng champions the philosophy of ‘simplicity is the ultimate sophistication,’ focusing on pristine fish and perfectly seasoned rice to let each ingredient shine. His precise knife work and subtle techniques elevate every piece to an art form.
Signature Experience
Signature dishes include the otoro nigiri, with buttery, melt-in-your-mouth richness, and the uni gunkan, piled high with sweet sea urchin in a crisp seaweed wrap. The omakase experience at the hinoki counter offers an intimate front-row seat to the chef’s artistry.
Ambiance
The minimalist, warm-toned interior features wood and stone, with only ten counter seats fostering a serene, exclusive atmosphere reminiscent of a Kyoto ryotei.
Practical Information
Reservations are essential; ideal for anniversaries or business dinners. Smart casual attire is recommended to honor the refined dining experience.
- Address
- 106台北市大安區忠孝東路四段181巷48號1樓
- Phone
- 02 2771 1020
- Signature Dishes
- Langoustine tempura · Lobster tempura
- Chef
- Hsu Wen-Chieh (許文杰)
- Price/Person
- Lunch NT$5000, Dinner NT$6000-7000 +10%
- Notable
- Chef 阿杰. Over 22 courses including langoustine and lobster tempura.
