Nestled in the heart of Taipei, Clavius 雲川水月 redefines fine dining with a poetic tribute to Taiwan’s mountains and seas. The restaurant’s modern cuisine celebrates local ingredients through refined techniques.
Chef & Philosophy
The chef champions a farm-to-table ethos, transforming seasonal bounty into artful plates. Each dish weaves a narrative of Taiwanese terroir, balancing tradition with innovation.
Signature Experience
Don’t miss the smoked mullet roe with kumquat foam—a burst of umami and citrus. The braised black pork cheek with red quinoa showcases melt-in-your-mouth tenderness. Tea and wine pairings elevate the multi-course journey.
Ambiance
Inspired by mist and rippling water, the space features flowing curves and soft gray tones. Floor-to-ceiling windows bathe the room in natural light by day, while evening brings a warm, intimate glow.
Practical Information
Reservations recommended two weeks in advance; ideal for business dinners or anniversaries. Dress code is smart casual—no shorts or flip-flops.
- Address
- 105 台北市松山區富錦街120號
- Phone
- 02 2514 0356
- Awards
- MICHELIN Bib Gourmand 2025
- Price/Person
- NT$1,800-2,800
- Notable
- à la carte 主打台灣全植物食材搭配亞洲細緻風味與現代擺盤。
Curation Context
Nearby · 3 Spots
✓ Food Business Registration No.：A-189186710-00001-9 （Taiwan FDA (MOHW)）