About
Located in Tainan City, this restaurant focuses on fine dining, offering an experience of approximately NT$2000+ per person. Each dish showcases the chef's dedication and meticulous approach to ingredients.
Cuisine Features
The menu changes every two months. Signature dishes include "14-Day Dry-Aged Beef Short Ribs" and "Confit Duck Leg." The former is carefully trimmed, while the latter undergoes repeated salting and washing, demonstrating solid craftsmanship. The appetizer salad features a dressing made with grapefruit and sesame, paired with greens and seafood, offering a unique flavor.
Space & Atmosphere
The restaurant boasts a lush courtyard, combined with an elegant dining space, creating a cozy, home-like atmosphere. The service is warm and friendly, allowing every guest to enjoy a dual feast for the eyes and palate.
Suitable Occasions
Whether it's a weekend gathering with friends or seeking a private moment to savor culinary artistry, this is an excellent choice. From appetizers to desserts, every step is satisfying, making it worth a return visit.