About
Located next to Shuizun Forest Park in Zhubei, Hsinchu, Lanzo Steakhouse opened in early 2019 as a standalone fine-dining steakhouse. Led by former N°168 PRIME executive chef Thomas, it specializes in dry-aged steaks and Southern French manor-style cuisine, with per-person cost NT$3,000-5,000+ and a 4.4 rating.
Cuisine Highlights
Signature dry-aged steaks, Southern French manor-style dishes, and premium surf-and-turf combinations, meticulously crafted by former N°168 PRIME executive chef Thomas, showcasing the essence of Western culinary artistry.
Ambiance
Built with a NT$30 million investment, the standalone building features a front garden with a fountain, creating an elegant manor atmosphere. The interior is understatedly luxurious, offering a comfortable and prestigious dining experience.
Occasions
Ideal for anniversaries, business entertaining, romantic dates, and other important occasions that demand ambiance and quality.
- Hours
- 11:30-14:00, 17:30-22:00
- Signature Dishes
- Dry-aged steak (乾式熟成牛排) · Southern French manor-style cuisine (南法莊園風料理) · Front garden fountain pond environment (前庭花園噴水池環境) · Premium surf and turf (頂級海陸)
- Chef
- Thomas (former Executive Chef of N°168 PRIME)
- Price/Person
- NT$3,000-5,000+
- Reservation
- Phone 03-550-6338
- Cuisine
- Dry-aged steak Western cuisine (乾式熟成牛排西餐)
- Notable
- Opened in early 2019, a standalone building costing NT$30 million, next to Shuizhen Forest Park, one of the top steakhouse in Zhubei
