About
Located in Sanchong District, New Taipei City, this restaurant focuses on fine dining and requires reservations one day in advance. It specializes in meticulously prepared cuisine, with an average cost of around NT$2,000+ per person, making it an excellent place to savor exquisite dishes.
Cuisine Features
Our restaurant skillfully blends local Taiwanese flavors with French techniques, with each dish showcasing a dedication to ingredients. Recommended dishes include herb-crusted lamb shank and Singaporean Bak Kut Teh soup, offering unique and memorable flavors.
Space & Atmosphere
The restaurant features a private, reservation-only dining room with a single table, ensuring every guest enjoys a focused and tranquil dining experience. The overall space exudes a refined dining atmosphere, perfect for savoring every moment.
Suitable Occasions
Whether it's a luxurious solo feast or a special gathering with friends and family, this is an ideal choice. Its low-key and exclusive environment is especially suitable for important occasions requiring deep conversation and quiet appreciation.