About
Located in Hsinchu City, this restaurant reinterprets Taiwanese cuisine and premium Hakka dishes through fine dining. The average cost per person is over NT$2,000, offering a modern dining experience focused on savoring traditional flavors.
Cuisine Features
The menu is ingeniously designed, incorporating Hakka elements such as preserved mustard greens and persimmons into the dishes. The signature three-way roasted goose (preserved mustard goose patty, goose leg scallion rice, persimmon goose salad) showcases the diverse use of ingredients; the Four Gods Soup is rich and smooth, while the翡翠金魚餃 (jade goldfish dumplings) with spinach sauce surprises both visually and in texture.
Space & Atmosphere
The overall environment is bright and clean, with professional and friendly staff who carefully explain each dish and kindly remind pregnant guests about dishes containing alcohol. Private rooms are available to meet different dining needs.
Suitable Occasions
Whether it's a family gathering, department party, birthday celebration, or important banquet, the meticulous service and exquisite cuisine here add wonderful memories to every precious moment.