About
Located on the first floor of the Marriott Hotel Taipei, Shin Yeh Zhong Cai is renowned for exquisite Taiwanese fine dining. It has been awarded a Michelin star for consecutive years, making it a top choice for experiencing Taiwan's premium culinary culture.
Cuisine Highlights
Specializing in traditional Taiwanese hand-crafted dishes, signature items include Buddha Jumps Over the Wall, Braised Pork Belly, and Fried Rice Noodles. Each dish is meticulously prepared by experienced chefs, showcasing the depth and refinement of Taiwanese cuisine.
Ambiance
The restaurant blends modern and classical elements, with warm wood tones and soft lighting creating an elegant and comfortable dining atmosphere. Fine tableware and attentive service ensure a luxurious experience.
Occasions
Ideal for family gatherings, business banquets, and festive celebrations where taste and sincerity are paramount.