About
Located on Huamei Street, West District, Taichung City, Muzang Wagyu Shabu specializes in premium wagyu and live seafood hot pot. Famous for its unique Japanese irori hot pot, it offers tableside cooking service and is a highly rated Japanese hot pot destination.
Cuisine Highlights
Features 7 types of Japanese/Australian wagyu, live lobster, kombu dashi or vegetable chicken broth, and the signature Japanese hanging irori hot pot. Tableside cooking included. Average spending around NT$1000+.
Ambiance
Elegant Japanese décor with irori seating creates a warm atmosphere, perfect for savoring premium hot pot.
Occasions
Ideal for dates, gatherings, and celebrations.
- Address
- 403台灣台中市西區華美街390號
- Phone
- 04 2326 0399
- Hours
- 11:00-14:00, 17:00-23:00 (last order 22:00)
- Signature Dishes
- 7 types of Japanese/Australian wagyu (日本/澳洲7種和牛) · Live lobster (活體龍蝦) · Japanese irori hot pot (日本圍爐裏火鍋) · Kombu dashi / wild vegetable chicken broth (昆布柴高湯/野菜雞高湯)
- Price/Person
- Average spending approx. NT$1000+ (set meals vary by wagyu grade/seafood type)
- Reservation
- inline.app / phone reservation / 04-2326-0399
- Cuisine
- Premium wagyu and live seafood hot pot, full table-side cooking service
- Notable
- Pioneering Japanese hanging irori hot pot; parking available at entrance; near Zhongming Park parking lot
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.8 / 5 — Industry Elite (Top 5%) · Taichung · Japanese
