
About
Located on the 3rd floor of Spring Dazhi in Taipei’s Zhongshan District, Tiziano offers French teppanyaki in a classical European style. Chef Alan Liao, trained at Shinbashi Teppanyaki, presents high-end private cuisine.
Culinary Features
Signature dishes include teppanyaki fried rice, salt-baked abalone, wagyu beef, and bird’s nest, blending French techniques with teppanyaki artistry to highlight natural flavors and elegant presentation.
Space & Atmosphere
Spanning 100 ping, the restaurant features Renaissance elements and 19th-century antique furnishings, creating a European castle ambiance with private rooms for intimate dining.
Suitable Occasions
Ideal for family gatherings, fine lunches, proposals, weddings, dates, and business entertaining.
- Address
- 樂群三路303號3樓
- Phone
- +886 2 8502 9996
- Signature Dishes
- Fried rice with teppanyaki (鐵板炒飯) · Salt-braised abalone (鹽燜鮑魚) · Wagyu (和牛) · Bird's nest (燕窩)
- Chef
- 廖信翔 (Alan) — trained at Shin Bin Teppanyaki (新濱鐵板燒)
- Price/Person
- Lunch NT$1,380-4,480; Dinner NT$3,180-6,480
- Reservation
- Online reservation for 1-8 people, phone 02-8502-9996 for 8+
- Cuisine
- French teppanyaki (European castle style)
- Notable
- Located on 3F of Chun Da Zhi (春大直); owner 杜雲昇 is a collector; 100-ping space, Renaissance elements, 19th-century antique furniture; private rooms popular for dates and weddings.








