About
Located in Yilan County, this restaurant focuses on French cuisine, offering a refined dining experience at approximately NT$2000+ per person. Its dishes incorporate local elements, showcasing surprising creativity.
Cuisine Features
The menu is presented in a set meal format, with main course options including duck breast and fish dishes. Appetizers such as raw shrimp with Sprite and jelly, and scallops with carrot sauce, highlight the freshness of the ingredients and delicate cooking techniques.
Space & Atmosphere
The restaurant is situated in a historic building, featuring an elegant dining space with a tranquil ambiance, ideal for savoring each dish with full attention.
Suitable Occasions
Whether for family gatherings, anniversary celebrations, or seeking a top-tier dining experience that combines local surprises, this is an excellent choice.