About
Located on Daxue Road Lane 22 in East District, Tainan, this iconic Western restaurant founded in 1995 is known for American steaks and Western cuisine, a favorite among NCKU students and faculty.
Cuisine Highlights
Signature charcoal-grilled US steak, surf and turf set, lobster dishes, and chef's selection. Head chef Tseng Jung-hsiung has European experience and was formerly sous chef at the Italian restaurant of Grand Hyatt Taipei.
Ambiance
Elegant and cozy dining space blending modern and classic elements, perfect for savoring fine food.
Occasions
Dates, family dinners, celebrations.