About
Located on Daxue Road Lane 22 in East District, Tainan, this iconic Western restaurant founded in 1995 is known for American steaks and Western cuisine, a favorite among NCKU students and faculty.
Cuisine Highlights
Signature charcoal-grilled US steak, surf and turf set, lobster dishes, and chef’s selection. Head chef Tseng Jung-hsiung has European experience and was formerly sous chef at the Italian restaurant of Grand Hyatt Taipei.
Ambiance
Elegant and cozy dining space blending modern and classic elements, perfect for savoring fine food.
Occasions
Dates, family dinners, celebrations.
- Address
- 701台灣台南市東區大學路22巷12號
- Phone
- 06 275 4321
- Hours
- 11:30-15:00, 17:30-22:00
- Signature Dishes
- Charcoal-grilled American steak (碳烤美國牛排) · Land and sea set meal for two (海陸雙人套餐) · Lobster dishes (龍蝦料理) · Chef's selection (主廚精選)
- Chef
- Tseng Rong-hsiung (Founding Chef) — Worked in Europe, former sous chef of the Italian restaurant at Grand Formosa Regent Taipei, founded the restaurant in Tainan in 1995
- Price/Person
- NT$1,200-2,500
- Reservation
- (06)275-4321
- Cuisine
- American steak / Western cuisine
- Notable
- Favorite of NCKU faculty and students, a landmark Western restaurant brand in Tainan founded in 1995. Located in the NCKU Lane 22 food district.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Tainan · Steakhouse / Western
