Nestled in the heart of Singapore at The St. Regis hotel, Summer Pavilion is a one-Michelin-starred Cantonese fine dining destination. The restaurant offers a refined taste of classic Cantonese cuisine in an elegant setting.
Chef & Philosophy
Chef Cheung Wai Chung honors traditional Cantonese techniques while emphasizing fresh, seasonal ingredients. His culinary vision balances heritage flavors with modern precision, creating dishes that are both authentic and innovative.
Signature Experience
Must-try dishes include the crispy roasted pork belly, lobster fried rice, and an exquisite selection of dim sum. Each plate showcases meticulous craftsmanship and depth of flavor. Pair your meal with their curated tea selection for a complete experience.
Ambiance
The dining room features soft hues, Chinese-inspired décor, and views of a lush garden, creating a serene and sophisticated atmosphere.
Practical Information
Reservations are recommended, especially on weekends. Suitable for business lunches or romantic dinners; smart casual dress code applies.