About
Located in a lane near Ren’ai Roundabout, Da’an District, Taipei, Sugar Pea is a white glasshouse American brunch café, opened in 2016, offering a fresh and cozy dining environment.
Cuisine Highlights
Signature dishes include Bacon Pancake Tacos, Banana Pancakes with Peanut Honey Syrup, and Salmon Ginger Rice. Chef Sandy Yoon (Korean-American, graduate of FCI New York) blends American and Asian flavors.
Ambiance
The all-white glasshouse design lets in natural light, complemented by simple wooden furniture and greenery, creating a bright, warm, and artsy dining space.
Occasions
Ideal for brunch gatherings, catch-ups with friends, light dates, or solo relaxation.
- Address
- 106台灣台北市大安區仁愛路四段300巷20弄16號1樓
- Hours
- Tuesday to Sunday 11:00-14:30, 14:30-16:00, 17:00-21:00 (last order 19:30); closed on Monday
- Signature Dishes
- Bacon waffle taco (培根鬆餅塔可) (Signature) · Banana waffle with peanut honey syrup (香蕉鬆餅佐花生蜂蜜糖漿) (Signature) · Salmon with fragrant ginger rice (鮭魚香薑飯)
- Chef
- Sandy Yin Hyo-jung — Korean-American, graduated from the French Culinary Institute (FCI) in New York
- Price/Person
- Moderate
- Reservation
- 02-2325-6188
- Cuisine
- American brunch/coffee, pure white glass house
- Notable
- Near Xinyi Anhe Station, alley off Ren'ai Roundabout, opened in 2016
Curation Context
Best for
Mood
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei
