About
Located in a lane near Ren'ai Roundabout, Da'an District, Taipei, Sugar Pea is a white glasshouse American brunch café, opened in 2016, offering a fresh and cozy dining environment.
Cuisine Highlights
Signature dishes include Bacon Pancake Tacos, Banana Pancakes with Peanut Honey Syrup, and Salmon Ginger Rice. Chef Sandy Yoon (Korean-American, graduate of FCI New York) blends American and Asian flavors.
Ambiance
The all-white glasshouse design lets in natural light, complemented by simple wooden furniture and greenery, creating a bright, warm, and artsy dining space.
Occasions
Ideal for brunch gatherings, catch-ups with friends, light dates, or solo relaxation.