In the heart of Taipei, Shabu Zen redefines the art of hot pot with an exquisite Japanese shabu-shabu experience. Using premium local and imported ingredients, each broth captures the essence of the seasons.
Chef & Philosophy
The chef believes in 'simplicity is the ultimate sophistication,' focusing on the natural flavors of ingredients. Through precise knife skills and timing, Wagyu beef, seafood, and seasonal vegetables are perfectly cooked in a clear, umami-rich broth.
Signature Experience
Must-try items include A5 Japanese Wagyu and live lobster, served with house-made sesame sauce and citrus ponzu. The meal ends with a comforting porridge made from the remaining broth, a perfect finale.
Ambiance
The understated luxury interior features wood tones and warm lighting, creating a serene atmosphere. Private rooms are ideal for special occasions, while open seating allows guests to watch the chefs at work.
Practical Information
Reservations are recommended at least a week in advance, especially for dinner. Suitable for business dinners or anniversaries; smart casual attire is advised.