About
Located in Tainan, this restaurant uses the refined techniques of French cuisine to infuse local ingredients and traditional flavors with a new soul. It offers an evening set menu at approximately NT$2,000 or more per person, open from Tuesday to Saturday evenings, making it a dining experience worth a special visit.
Cuisine Features
The chef skillfully reimagines classic Tainan street snacks, such as transforming the "coffin bread" concept into a Fricassée de poulet paired with French toast, and presenting Anping Old Street-inspired milkfish pie, oyster consommé, and shrimp crackers. Each dish is meticulously crafted, from plating to flavor layers, showcasing profound creative passion.
Space & Atmosphere
The restaurant has only a few tables, with all guests seated and served simultaneously, creating a focused and intimate dining rhythm. The attentive staff explains each dish in detail and provides English menus, allowing visitors from all over to enjoy the experience with ease.
Suitable Occasions
Whether for anniversaries, festive dinners, or simply treating yourself, the full set meal experience (lasting about 3 to 4 hours) is ideal for special moments that call for a sense of ceremony. Many visitors consider it a must-return choice when revisiting Tainan.