About
Located near Xinyi Anhe Station in Taipei’s Da’an District, Orchid Restaurant 蘭 offers contemporary French fine dining with Taiwanese, Japanese, and Australian ingredients. Led by Chef Nobu Lee, it has been recommended by the Michelin Guide since 2018.
Cuisine Highlights
Signature dishes include Beef Wellington and Japanese Snow Wagyu. Chef Nobu Lee blends contemporary French techniques with Taiwanese, Japanese, and Australian elements.
Ambiance
The restaurant features a minimalist and elegant decor with soft lighting, creating a low-key luxurious atmosphere perfect for savoring each dish.
Occasions
Ideal for romantic dates, business dinners, or special celebrations.
- Address
- 106台灣台北市大安區安和路二段83號
- Signature Dishes
- Wellington steak (威靈頓牛排, signature) · Japanese snow-aged wagyu (日本雪室熟成和牛, Snow Wagyu)
- Chef
- Nobu Lee (李信男) — Contemporary French fusion with Taiwanese/Japanese/Australian elements; formerly worked under Japanese chef Sato Kiyoshi
- Awards
- 2018-2025 Michelin Guide Recommended
- Price/Person
- Lunch NT$3,280 + 10%; Dinner NT$4,280 + 10%
- Reservation
- inline.app online reservation
- Cuisine
- Contemporary French fine dining, integrating Taiwanese, Japanese, and Australian ingredients
- Notable
- Near Xinyi Anhe Station; multiple chefs rotate but style remains consistent
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · French
