Located in the heart of San Francisco, USA, Nari brings a contemporary twist to Thai cuisine, earning One Michelin Star for its bold yet refined flavors. Chef Pim Techamuanvivit draws from her Thai heritage to craft a menu that is both innovative and deeply rooted in tradition.
Chef & Philosophy
Chef Pim’s culinary vision revolves around balancing the four pillars of Thai taste—sweet, sour, salty, and spicy—using sustainably sourced ingredients. She reimagines classic dishes with modern techniques, creating a dialogue between past and present. Every plate tells a story of Thailand’s vibrant street food culture and royal cuisine.
Signature Experience
The tasting menu is a journey, featuring standout dishes like the duck with tamarind glaze and the delicate coconut-based curries. Guests can expect vibrant flavors, artful presentations, and a seamless pairing of wine or creative cocktails. The meal evolves with the seasons, highlighting the best of California’s produce.
Ambiance
The dining room exudes warmth with its wooden accents, soft lighting, and Thai-inspired décor, creating an intimate yet lively setting. An open kitchen allows diners to witness the precision and passion behind each dish.
Practical Information
Reservations are essential and can be made online, with the tasting menu available for dinner service. Smart casual attire is recommended, making Nari ideal for a special occasion or a memorable night out.