About
Located on the 7th floor of No. 246, Section 1, Dunhua South Road (SOGO Dunhua), N°168 PRIME is a Victoria Hotels & Resorts brand. Renowned for dry-aged steaks and Beech Ovens, it has been awarded the Michelin Plate for three consecutive years.
Cuisine Highlights
Led by the “Steak Godfather” Deng Yougui and his team, the restaurant specializes in dry-aged steaks cooked in Beech Ovens imported from Australia, offering refined casual fine dining.
Atmosphere
Spanning 300 ping, the ART DECO-style space blends modern and classic elements, creating an understated luxurious dining experience.
Occasions
Ideal for business dinners, romantic dates, family gatherings, and special celebrations.
- Address
- 敦化南路1段246號7樓
- Hours
- 11:30-15:00, 18:00-21:30
- Signature Dishes
- Dry-aged steak (乾式熟成牛排) · Beech Ovens dream oven (Beech Ovens夢幻烤爐) · ART DECO style Casual Fine Dining (ART DECO風格Casual Fine Dining)
- Chef
- Deng Yougui (Steak Father series) + Chef team (鄧有癸 (牛排教父系列) + 主廚團隊)
- Awards
- Michelin Plate Recommendation (three consecutive years) (米其林餐盤推薦 (連續三年))
- Price/Person
- NT$3,000-6,000+
- Reservation
- Phone 02-6617-6168 (電話 02-6617-6168)
- Cuisine
- Steakhouse (including beef aging room) (牛排館 (含牛肉熟成室))
- Notable
- Brand under Victoria Hotel, 300-ping space on 7F of SOGO Dunhua Branch, Beech Ovens imported from Australia (維多麗亞酒店旗下品牌，SOGO敦化館7樓300坪佔地，澳洲引進Beech Ovens)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Steakhouse / Western
