About
Located in Hotel Mvsa, Zhongshan District, Taipei, Molino de Urdaniz is the only overseas branch of a two-Michelin-star Spanish restaurant, offering modern Spanish cuisine.
Cuisine Highlights
Led by Chef David Yárnoz, with resident chefs Govinda Manuel Perez De Ciriza Lopez and Ioan Adrian Benec, presenting a 12-course modern Spanish menu that embodies contemporary Spanish gastronomy.
Ambiance
An intimate space with only 40 seats, featuring understated luxury decor and soft lighting, creating a private and elegant dining atmosphere.
Occasions
Ideal for romantic dates, important anniversaries, or business entertaining.
- Address
- 10489, Taiwan, Taipei City, Zhongshan District, Section 1, Jianguo N Rd, 61號GF
- Hours
- 12:00-14:30 (LO 13:00) / 18:00-22:00 (LO 20:00)
- Signature Dishes
- Contemporary Spanish cuisine (當代西班牙料理) · 12 modern Spanish dishes (12道現代西班牙菜)
- Chef
- David Yárnoz (Spain) + resident chefs Govinda Manuel Perez De Ciriza Lopez and Ioan Adrian Benec
- Price/Person
- Lunch NT$2,880; Dinner NT$3,980
- Reservation
- EZTABLE / Phone
- Cuisine
- Modern Spanish cuisine (現代西班牙料理)
- Notable
- No. 61, Section 1, Jianguo North Road, Zhongshan District, GF (Hotel Mvsa); only overseas branch of a Spanish Michelin 2-star restaurant; 40 seats
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Taipei · Seafood
