About
Located in Lane 34, Section 2, Dunhua South Road, Da’an District, Taipei City, Le Gouter is a French private kitchen helmed by Cordon Bleu-trained chef Chen Zhen-Yuan, offering exquisite French cuisine.
Cuisine Highlights
Chef Chen Zhen-Yuan, a graduate of Le Cordon Bleu in France, skillfully blends traditional French techniques with local ingredients. The kitchen is on the first floor, with dining in the basement. Dinner minimum spend is NT$10,000 total; lunch from NT$1,680 per person.
Atmosphere
The private kitchen space is understated and elegant, with the basement dining area creating a tranquil ambiance perfect for savoring each dish.
Occasions
Ideal for dates, anniversaries, or business dinners.
- Address
- 台北市大安區敦化南路二段 34 巷
- Phone
- +886 966 216 690
- Hours
- Mon-Sun 11:00-22:00
- Chef
- Chen Zhen-Yuan (陳貞元) — Le Cordon Bleu (France) graduate
- Price/Person
- Dinner min spend NT$10,000 total (~NT$2,000-2,500/person); Lunch from NT$1,680/person, no min spend
- Reservation
- Phone 0966-216-690 (reservation only); only 1 group at a time (up to 12 in basement B1)
- Cuisine
- French private kitchen — kitchen on 1F, dining in B1
- Notable
- Located in alley off Dunhua S Rd Sec 2 (note: news pages indicate exact address 大安區敦化南路二段11巷34號 — may differ slightly from DB)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei · French
