About
Located on Yanji Street in Taipei’s Eastern District, this reservation-only restaurant is helmed by Spanish chef Daniel Negreira, offering exquisite contemporary Spanish cuisine.
Cuisine Highlights
Signature dishes include Spanish seafood paella and Iberian ham. It has been awarded the Michelin Plate for four consecutive years, showcasing authentic Spanish flavors.
Ambiance
The understated and minimalist dining space, paired with soft lighting, creates an intimate and comfortable atmosphere perfect for savoring each dish.
Occasions
Ideal for romantic dates, business dinners, or special anniversaries.
- Address
- 106台灣台北市大安區延吉街261號
- Hours
- Tuesday to Saturday 12:00-14:00, 18:00-21:00; Sunday 18:00-21:00; Monday closed (hours subject to official confirmation)
- Signature Dishes
- Spanish seafood paella (西班牙海鮮燉飯) · Iberian ham (伊比利火腿)
- Chef
- Daniel Negreira (Spanish chef)
- Awards
- Michelin Plate recommendation (2018-2021, four consecutive years)
- Price/Person
- NT$1500-2500
- Reservation
- +886-909-849-937
- Cuisine
- Contemporary Spanish cuisine
- Notable
- Dongqu Yanji Street, reservation required; sister restaurant DNA has opened in Taichung's 7th phase
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei · Seafood
