Located in the heart of Taipei, Coast redefines Taiwan's coastal flavors with modern precision, turning each dish into a journey across the ocean.
Chef & Philosophy
The chef combines locally caught seafood and seasonal vegetables with French techniques to highlight the purest essence of ingredients. His philosophy, "from ocean to table," respects nature's rhythm, creating a dialogue between land and sea in every bite.
Signature Experience
The signature "Coastal Trio" layers oysters, sea urchin, and scallops with a house-made fermented sauce for an unforgettable burst of umami. The "Charcoal-Grilled Threadfin with Herb Pesto" locks in tenderness through direct grilling, paired with a pesto made from Taiwanese herbs.
Ambiance
The space features ocean blue tones and warm wood accents, with an open kitchen that lets diners watch the culinary artistry, creating a relaxed yet elegant atmosphere.
Practical Information
Reservations are recommended at least one month in advance via website or phone. Ideal for romantic dinners or business gatherings, with a smart casual dress code (no shorts or flip-flops for men).