Araya brings the bold flavors of Chile to Singapore, earning One Michelin Star for its innovative cuisine. Located in the heart of the city-state, this restaurant redefines Chilean gastronomy with a modern, artistic approach.
Chef & Philosophy
Chef Francisco Araya draws from Chile's diverse landscapes—from the Andes to the Pacific—to create dishes that honor tradition while embracing innovation. He emphasizes sustainability, sourcing seasonal ingredients and collaborating with local farmers to craft a menu that is both authentic and avant-garde.
Signature Experience
The tasting menu highlights include "Smoked King Crab" with aji amarillo, a creamy yet spicy tribute to coastal Chile, and "Patagonian Lamb" slow-cooked in Chilean red wine, tender and deeply flavorful. Dessert "Bosque Chileno" combines dark chocolate with native berries for a sweet, earthy finish.
Ambiance
The dining room blends rustic wood and stone with soft lighting, evoking a cozy mountain lodge in Chile, while open kitchen views add a theatrical touch.
Practical Information
Reservations are essential, especially for dinner service, which features a multi-course tasting menu. Smart casual attire is recommended; the restaurant is ideal for romantic dates or business dinners.