Perched on the 85th floor of Taipei 101, 85 TD Restaurant offers breathtaking city views and refined contemporary Chinese cuisine. Chef-artisans blend Taiwan’s seasonal bounty with classic Cantonese techniques, creating an unforgettable culinary journey.
Chef & Philosophy
The chef believes cuisine is a language of the land, sourcing premium local ingredients like Yilan cherry duck and Penghu seafood. Traditional Cantonese methods are reimagined with modern flair, honoring both heritage and innovation.
Signature Experience
Don’t miss the crispy chicken, with golden crackling skin and succulent meat, or the lobster soup with crispy rice, where rich broth meets sizzling puffed rice. The signature platter showcases a medley of delicate appetizers, each a testament to the chef’s artistry.
Ambiance
Eastern aesthetics meet sleek modernity, with floor-to-ceiling windows framing Taipei’s skyline. The atmosphere is both luxurious and serene, perfect for an elevated dining experience.
Practical Information
Reservations are recommended one to two weeks in advance. Ideal for business gatherings or romantic dinners; smart casual attire is suggested to match the elegant setting.