About
Located at No. 121, Section 1, Xinsheng S Rd, Da’an District, Taipei City, specializing in Cantonese shark fin and abalone cuisine, taken over by the original team of Ding Shang Shark Fin, continuing the classic flavors.
Cuisine Highlights
Signature dishes include Thai-Chaozhou claypot shark fin, stir-fried abalone with mustard greens, claypot goose feet with sea cucumber, and aged abalone sauce. Average cost NT$4,000 per person.
Ambiance
An understated luxury dining space blending Chinese classical and modern design, offering a comfortable and private dining experience.
Occasions
Ideal for business banquets, family gatherings, and important celebrations.