About
Located on Shizheng Road in Taichung’s Qī Qī district, Fleur de Sel French Restaurant is led by Chef Li Yu-Jun, the first female French chef in central Taiwan, offering a tasting menu that embodies refined French cuisine.
Cuisine Highlights
Signature dishes include Sea Urchin Tofu, Pearl Ball White Asparagus, Morel Rose, Trout Roe Green Asparagus, and molecular gastronomy creations. The restaurant has been awarded a Michelin star for several consecutive years.
Ambiance
The understated luxury dining space blends modern and classical elements, creating an elegant and intimate French atmosphere.
Occasions
Ideal for anniversaries, business dinners, or special celebrations, offering a top-tier French culinary experience.