About
Located in a lane off Section 4, Ren’ai Road, Taipei, “Sushi Amamoto” is helmed by Chef Shogo Amamoto from Fukuoka, offering authentic Edomae sushi omakase. Renowned for being extremely difficult to book, it represents Taipei’s top-tier Japanese cuisine.
Cuisine Highlights
Specializing in Edomae sushi, the vinegared rice follows a sweet Fukuoka style, paired with freshly prepared white fish. Signature dishes include various nigiri showcasing masterful craftsmanship.
Atmosphere
With only a few counter seats, the space offers an intimate and private dining experience. Guests can watch the chef at work up close, immersed in a focused and serene ambiance.
Occasions
Ideal for important anniversaries, business entertaining, or pilgrimages for food enthusiasts.
- Address
- No. 371號, Section 4, Ren'ai Rd, Da’an District, Taipei City, Taiwan 106
- Phone
- null
- Hours
- 18:30-22:00 (Closed Wednesdays)
- Signature Dishes
- Edo-mae sushi (江戶前壽司) · Fukuoka-style sweet vinegar rice (福岡風偏甜醋飯) · Freshly killed white fish (現殺白身魚)
- Chef
- Amamoto Shogo (天本昇吾) — Born in Fukuoka, entered the famous restaurant 'Takadama' as an apprentice after junior high school, came to Taiwan with Takadama at age 23, founded Sushi Tenbon in 2018
- Awards
- 2019-2021 Michelin 2-star (3 consecutive years) · 2022 Michelin star revoked
- Price/Person
- NT$8,000-15,000+
- Reservation
- Only accepts reservations from regular customers
- Cuisine
- Edo-mae sushi / Omakase
- Notable
- No. 371, Section 4, Ren'ai Road (entrance in alley). Few seats, one of the hardest Japanese restaurants to book in Taipei, even Michelin inspectors cannot get a reservation.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Japanese Omakase
