About
Located on the 2nd floor of Tainan Nanfang Dream Mall, Jin Xia Lou was founded in 2015 by Wu Jianhao, the third generation of A Xia Restaurant, inheriting traditional Tainan cuisine as its second-generation brand.
Cuisine Highlights
Signature dishes include red crab sticky rice, stir-fried eel, flower perch soup, mullet roe, homemade crab balls, handmade sausage, and crispy shrimp rolls, prepared by third-generation chef Wu Jianhao, reviving classic Tainan flavors.
Ambiance
The restaurant blends modern and traditional décor, offering a comfortable and elegant dining experience suitable for family gatherings or banquets.
Occasions
Ideal for family reunions, business entertaining, and festive celebrations.
- Address
- 701台灣台南市東區中華東路一段366號2 樓
- Hours
- 11:00-14:30, 17:00-21:00
- Signature Dishes
- Red crab sticky rice (紅蟳米糕) · Stir-fried eel (炒鱔魚) · Spotted sleeper fish soup (花鮡魚湯) · Mullet roe (烏魚子) · Homemade crab balls (自製蟳丸) · Handmade rice sausage (手工粉腸) · Deep-fried shrimp rolls (鮮蝦炸捲)
- Chef
- Wu Jianhao — third generation of A-Xia Restaurant, founded in 2015 under the name of great-aunt Wu Jinxia
- Price/Person
- NT$600+ (minimum order), set meal NT$1,500-3,000
- Reservation
- (06)300-6789
- Cuisine
- Tainan traditional Taiwanese cuisine (A-Xia second-generation store)
- Notable
- Third-generation heritage brand of A-Xia Restaurant, 2F of T.S. Dream Mall, 10% service charge extra. Dishes are the same as the original A-Xia location.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4 / 5 — Highly Recommended · Tainan · Chinese
