About
Located in Taichung City, this restaurant focuses on fine dining, offering an experience with an average cost of around NT$2,000 per person. The cuisine blends Taiwanese and French culinary elements, featuring a nine-course set menu full of surprises, with each dish meticulously designed.
Cuisine Features
The chef uses boundary-free creativity to reinterpret Chinese flavors through Western techniques, with dishes like fish soup and sashimi leaving a strong impression. The portions are generous, and even the desserts showcase a grand scale, with fresh ingredients and solid cooking skills.
Space & Atmosphere
This establishment boasts an elegant dining space with a relaxed and comfortable ambiance. The chef enjoys interacting with guests, patiently explaining the inspiration and details behind each dish, making the dining experience full of connection and warmth.
Suitable Occasions
Whether for personal taste exploration or sharing a luxurious journey combining story and cuisine with friends and family, this place offers a unique and satisfying experience.