About
Located on Ren'ai Road Sec. 4, Taipei, Xuxu OMAKASE is renowned for its Japanese-French fusion creative Omakase, offering an unconventional high-end dining experience.
Cuisine Highlights
Helmed by Chef Zhang Kaixiang (Chef Chacha), formerly of Ming Sushi, Kitcho, and Sushi Yoshiharu. Signature canelé uses NEGRITA rum, Madagascar vanilla, and Japanese rice flour, made in Baillardain copper molds, showcasing Japanese-French creativity.
Atmosphere
A sea-blue wave light corridor and Italian slate counter create an understated luxurious immersive ambiance.
Occasions
Ideal for anniversaries, business entertaining, or gourmands seeking exceptional cuisine.