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Xuxu OMAKASE

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Xuxu OMAKASE

About

Located on Ren’ai Road Sec. 4, Taipei, Xuxu OMAKASE is renowned for its Japanese-French fusion creative Omakase, offering an unconventional high-end dining experience.

Cuisine Highlights

Helmed by Chef Zhang Kaixiang (Chef Chacha), formerly of Ming Sushi, Kitcho, and Sushi Yoshiharu. Signature canelé uses NEGRITA rum, Madagascar vanilla, and Japanese rice flour, made in Baillardain copper molds, showcasing Japanese-French creativity.

Atmosphere

A sea-blue wave light corridor and Italian slate counter create an understated luxurious immersive ambiance.

Occasions

Ideal for anniversaries, business entertaining, or gourmands seeking exceptional cuisine.

Address
仁愛路四段345巷4弄49號
Hours
12:00-14:30, 18:00-21:30 (Closed Sundays)
Signature Dishes
Canele (可麗露) (NEGRITA rum + Madagascar vanilla + Japanese rice flour, Baillardain copper mold) · Creative Japanese omakase (創意日式 omakase)
Chef
Zhang Kaixiang (張凱翔) (Chef Chacha) — formerly at Ming Sushi, Kitcho, Sushi Yoshino
Price/Person
Lunch NT$4,500; Dinner NT$6,500
Reservation
Reservation required + deposit; Phone 02-2711-0600
Cuisine
Japanese-French fusion creative omakase
Notable
Ocean blue wave light corridor + Italian stone bar counter; atypical omakase.

Curation Context

Rating tier
★ 4.8 / 5 — Industry Elite (Top 5%) · Taipei · Japanese Omakase

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