
About
Located on Ren’ai Road Sec. 4, Taipei, Xuxu OMAKASE is renowned for its Japanese-French fusion creative Omakase, offering an unconventional high-end dining experience.
Cuisine Highlights
Helmed by Chef Zhang Kaixiang (Chef Chacha), formerly of Ming Sushi, Kitcho, and Sushi Yoshiharu. Signature canelé uses NEGRITA rum, Madagascar vanilla, and Japanese rice flour, made in Baillardain copper molds, showcasing Japanese-French creativity.
Atmosphere
A sea-blue wave light corridor and Italian slate counter create an understated luxurious immersive ambiance.
Occasions
Ideal for anniversaries, business entertaining, or gourmands seeking exceptional cuisine.
- Address
- 仁愛路四段345巷4弄49號
- Hours
- 12:00-14:30, 18:00-21:30 (Closed Sundays)
- Signature Dishes
- Canele (可麗露) (NEGRITA rum + Madagascar vanilla + Japanese rice flour, Baillardain copper mold) · Creative Japanese omakase (創意日式 omakase)
- Chef
- Zhang Kaixiang (張凱翔) (Chef Chacha) — formerly at Ming Sushi, Kitcho, Sushi Yoshino
- Price/Person
- Lunch NT$4,500; Dinner NT$6,500
- Reservation
- Reservation required + deposit; Phone 02-2711-0600
- Cuisine
- Japanese-French fusion creative omakase
- Notable
- Ocean blue wave light corridor + Italian stone bar counter; atypical omakase.








