About
Located on the 5th floor of The Arcade at 166 DunHua N Rd, Taipei, this top-tier Japanese shabu shabu restaurant is designed by lighting master Yuki Hashimoto. Awarded Michelin Plate since 2018, it is renowned for A5 wagyu, live lobster, and pork bone kombu broth.
Cuisine Highlights
Signature dishes include A5 wagyu shabu shabu and live lobster, served with pork bone kombu broth. The Japanese chef team prepares each course tableside for an exceptional dining experience.
Atmosphere
Designed by Japanese lighting artist Yuki Hashimoto, the space blends light and shadow with Japanese aesthetics, creating an understated luxurious ambiance.
Occasions
Ideal for business banquets, anniversary celebrations, and premium gatherings.