About
Located on the 5th floor of The Arcade at 166 DunHua N Rd, Taipei, this top-tier Japanese shabu shabu restaurant is designed by lighting master Yuki Hashimoto. Awarded Michelin Plate since 2018, it is renowned for A5 wagyu, live lobster, and pork bone kombu broth.
Cuisine Highlights
Signature dishes include A5 wagyu shabu shabu and live lobster, served with pork bone kombu broth. The Japanese chef team prepares each course tableside for an exceptional dining experience.
Atmosphere
Designed by Japanese lighting artist Yuki Hashimoto, the space blends light and shadow with Japanese aesthetics, creating an understated luxurious ambiance.
Occasions
Ideal for business banquets, anniversary celebrations, and premium gatherings.
- Address
- 105, Taiwan, Taipei City, Songshan District, DunHua N Rd, 166號5樓
- Hours
- 11:30-14:30, 17:30-22:00
- Signature Dishes
- A5 black-haired wagyu shabu-shabu (A5黑毛和牛涮涮鍋) · Live lobster (活龍蝦) · Japanese-style pork bone kombu broth (日式豚骨昆布湯頭) · Tableside cooking by service chef (侍食師桌邊涮煮)
- Chef
- Japanese service chef team (日本侍食師團隊)
- Awards
- Michelin Plate Recommendation (consecutively selected since 2018) (米其林餐盤推薦 (2018起連年入選))
- Price/Person
- NT$2,580+ 雙人套餐 / 單點NT$3,000+
- Reservation
- 電話 02-2712-1606
- Cuisine
- Premium Japanese shabu-shabu (頂級日式涮涮鍋)
- Notable
- Located on the 5th floor of THE ARCADE at Mandarin Oriental (No. 166, Dunhua North Road), designed by Japanese light and shadow artist Yukio Hashimoto (位於文華精品 THE ARCADE (敦化北路166號) 本館5樓，日本光影遊戲大師橋本夕紀夫設計)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Hot Pot
