About
Located at No. 114, Wuquan West 4th Street, Taichung City, Dou Niu Spanish Cuisine specializes in Basque-style wood-fired cooking with a focus on seafood, a rare find in Taichung.
Cuisine Highlights
The chef trained under Salt & Flower; signature dishes include Basque wood-fired steak, tapas, and live lobster. Average cost NT$1,000-1,500 per person.
Ambiance
The decor blends modern and Spanish elements, with an open wood-fired grill adding visual and aromatic appeal, creating a warm and lively atmosphere.
Occasions
Ideal for dates, gatherings with friends, or celebrating special occasions.
- Address
- 五權西四街114號
- Hours
- 12:00-14:30, 18:00-21:00 (Closed Mon)
- Signature Dishes
- Spanish Basque wood-fired steak (西班牙巴斯克柴燒牛排) · Tapas · Live lobster (活體龍蝦)
- Price/Person
- NT$1,000-1,500
- Reservation
- Phone 04-2378-5645
- Cuisine
- Spanish cuisine (Basque grill) (西班牙料理（巴斯克燒烤）)
- Notable
- A rare Spanish Basque wood-fired restaurant in Taichung, the chef studied under Salt of the Earth (鹽之華)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taichung · Seafood
