About
Located at B1, No. 135, Section 1, Da’an Road, Taipei, Orange Hot Pot House (First Branch) is renowned for premium hot pot (the LV of hot pot) and has been awarded the Michelin Plate for three consecutive years.
Cuisine Highlights
Led by the Orange Hot Pot House chef team, signature dishes include crab hot pot, shrimp and scallops, must-try almond tofu, and a congee finale, showcasing the essence of top-tier hot pot.
Ambiance
Private dining rooms with understated luxury, offering an intimate and comfortable setting for private gatherings.
Occasions
Ideal for business banquets, family dinners, or celebrating important milestones.
- Address
- 大安路一段135號B1
- Phone
- 02 2776 1658
- Hours
- 11:30-23:00
- Signature Dishes
- Crab hotpot (螃蟹涮涮鍋) · Fresh shrimp and scallops (鮮蝦干貝) · Almond tofu (must-try) (杏仁豆腐 (必吃)) · Congee finale (粥品收尾) · Private dining rooms (獨立包廂)
- Chef
- 橘色涮涮屋主廚團隊
- Awards
- Michelin Plate Recommendation (3 consecutive years) (米其林餐盤推薦 (連續3年))
- Price/Person
- NT$1,380-5,000
- Reservation
- 電話 02-2776-1658
- Cuisine
- Premium hotpot (the LV of hotpot) (高級鍋物 (火鍋界LV))
- Notable
- 大安路一段135號B1，仁愛圓環一館，獨立包廂用餐
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Hot Pot
