About
Located on the 5th floor of the FLEURLIS Hotel in Hsinchu, Oriental Kitchen is renowned for authentic Cantonese cuisine and Hong Kong-style dim sum, offering exquisite Chinese dishes as a top fine dining choice.
Cuisine Highlights
Led by a Hong Kong master chef, the signature Flaming Cherry Duck (three ways) features dramatic tableside service, complemented by Cantonese dim sum such as Goldfish Dumplings and Crispy Duck, showcasing the essence of authentic Cantonese cuisine.
Ambiance
Elegant Chinese décor with modern minimalist touches, spacious seating and private rooms suitable for business banquets or family gatherings, creating a warm and refined dining atmosphere.
Occasions
Ideal for business entertaining, family reunions, festive celebrations, and special anniversaries.
- Address
- 300台灣新竹市東區民族路69號5樓
- Hours
- Mon-Fri 11:30-14:00, 18:00-21:00; Sat-Sun 11:30-14:00, 17:30-21:00
- Signature Dishes
- Flaming Cherry Duck (火焰櫻桃鴨, one duck three ways) · Cantonese-style dim sum (粵式港點) · Goldfish dumplings (金魚餃) · Crispy duck (脆皮鴨)
- Chef
- Famous Hong Kong chef (港籍名廚)
- Price/Person
- NT$800-2,000
- Reservation
- (03)623-8899
- Cuisine
- Cantonese cuisine / Hong Kong-style tea (粵菜 / 港式飲茶)
- Notable
- Fleur Lis Hotel 5F Chinese restaurant, flaming Cherry Duck tableside service is the signature show. Cherry Duck must be ordered three days in advance.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · Hsinchu · Chinese
