About
Located on the 48th floor of the Mega50 building in Banqiao District, New Taipei City, Wang Yue Lou is the city’s first international five-star Cantonese restaurant, renowned for its Hong Kong-style cuisine and skyline views.
Cuisine Highlights
Helmed by a celebrated Hong Kong chef, the restaurant specializes in Hong Kong-style roast meats, artistic dim sum, Cantonese seafood, and yum cha, offering modern refined Cantonese dishes.
Ambiance
The restaurant features three private rooms (Nanya Hall, Fuzhong Hall, Banqiao Hall) with elegant décor and high-altitude views, creating a distinguished dining atmosphere.
Occasions
Ideal for business banquets, family gatherings, and important celebrations.
- Address
- 220台灣新北市板橋區新站路16號48樓
- Hours
- Lunch 11:30-14:30 (Dim sum); Dinner 17:30-22:00
- Signature Dishes
- Hong Kong-style roast meats (港式燒臘) · Artistic dim sum (造型港點) · Cantonese seafood (粵式海鮮) · Hong Kong-style tea (港式飲茶)
- Price/Person
- NT$800-2,500
- Reservation
- (02)7705-0703
- Cuisine
- Modern Cantonese / 港式粵菜
- Notable
- New Taipei's first international five-star Cantonese restaurant, 48F of Baiyang Building (Mega50), three private rooms: Nanya Hall, Fuzhong Hall, Banqiao Hall. Headed by a renowned Hong Kong chef.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · New Taipei · Chinese
